Talent
Daniel Kim
With almost two decades of experience under his belt, Chef Daniel Kim earned his “Omakase Stripes” initially at Sushi Zo and as head chef at Sushi by Bou — world-renowned sushi counters in downtown NYC.
Chef Daniel is seasoned in at home and corporate dining. He worked as the private sushi chef for Normura, a Japanese investment bank, as well as lead chef for Sushi by Bou’s at home catering initiative. Daniel has a natural talent for bringing the traditional omakase experience to his customers’ homes.
He credits his success as a sushi chef to his sense of humor and relentless drive for perfection.